About a week ago, I stumbled across a blog written by a Chinese chef/instructor, Jaden Hair. Not only does she have a fantastic sense of humor, the recipes she posts are terrific.

Having a fascination with Asian cooking, I'm always looking for great recipes and uses for some of those more obscure vegetables you find at Jungle Jim's.

Well, try this recipe for Crab Fried Rice. I haven't made it yet, but I plan to this weekend. I'll update this post to let you know how it went.

Also, you might enjoy Jaden's secrets for the best chinese fried rice.